On The Menu

Breakfast

Our breakfast menu is a mix of favourites and new ones like our house-made fruit toast with local range raspberry jam, avo on sourdough with topped Persian fetta and dukkah, eggs the way you like them on buttered toast with a side of Barossa bacon and fresh croissants.

Lunch & Dinner

Our lunch selection can be found in our cabinet, with fresh delicious salads and savouries taking inspiration from the delicious gourmet products that line our deli shelves.

Pies

  • Chunky Steak
  • Steak Cheese & Bacon
  • Steak & Mushroom
  • Steak Tomato & Onion
  • Curry Steak
  • Chunky Lamb & Rosemary
  • Vegetable Mornay
  • Curry Chicken
  • Chicken Mornay
  • Kiwi Special (Steak & Cheese)
  • Pepper Steak & Bacon
  • Pieman Special (Steak, Bacon, Onion, Cheese & A Whole Egg)
  • Pieman’s Smokey

Gluten Free​

  • Sausage Roll
  • Chunky Steak
  • Pepper Steak
  • Lamb & Rosemary
  • Chicken Mornay
  • Vegan Mexican Bean Pie
  • Ubake Apple Pie
  • Ubake Family Apple Pie
  • 9” Pizza Base (2 pack)
  • 12” Pizza Base (2 pack)

Pastries

  • Famous XL Sausage Roll
  • Spinach & Feta Roll
  • Pumpkin, Feta & Spinach Roll
  • Chicken Cheese & Chive Roll

Cakes

  • Long Cream Doughnut
  • Caramel Tarts
  • Apple Pie
  • Choc Chip Muffin
  • Mud Cake Slice
  • Blueberry Muffin
  • Carrot Cake Slice
  • Apple Pie with Cream
  • Passionfruit Vanilla Slice
  • Mocha Bar Cake
  • Mud Bar Cake
  • Carrot Bar Cake
  • Family Apple Pie (900g)

Rolls & Sandwiches

  • Salad Roll
  • Ham & Salad Roll
  • Chicken & Salad Roll
unnamed (2)
unnamed (3)

Coffee

  • Espresso
  • Cappacino
  • Flat White
  • Latte
  • Flavoured Latte
  • Long Black
  • Baby Chino
  • Mocha
  • Hot Chocolate
  • Chai Latte