On The Menu
Breakfast
Our breakfast menu is a mix of favourites and new ones like our house-made fruit toast with local range raspberry jam, avo on sourdough with topped Persian fetta and dukkah, eggs the way you like them on buttered toast with a side of Barossa bacon and fresh croissants.
Lunch & Dinner
Our lunch selection can be found in our cabinet, with fresh delicious salads and savouries taking inspiration from the delicious gourmet products that line our deli shelves.
Pies
- Chunky Steak
- Steak Cheese & Bacon
- Steak & Mushroom
- Steak Tomato & Onion
- Curry Steak
- Chunky Lamb & Rosemary
- Vegetable Mornay
- Curry Chicken
- Chicken Mornay
- Kiwi Special (Steak & Cheese)
- Pepper Steak & Bacon
- Pieman Special (Steak, Bacon, Onion, Cheese & A Whole Egg)
- Pieman’s Smokey
Gluten Free
- Sausage Roll
- Chunky Steak
- Pepper Steak
- Lamb & Rosemary
- Chicken Mornay
- Vegan Mexican Bean Pie
- Ubake Apple Pie
- Ubake Family Apple Pie
- 9” Pizza Base (2 pack)
- 12” Pizza Base (2 pack)
Pastries
- Famous XL Sausage Roll
- Spinach & Feta Roll
- Pumpkin, Feta & Spinach Roll
- Chicken Cheese & Chive Roll
Cakes
- Long Cream Doughnut
- Caramel Tarts
- Apple Pie
- Choc Chip Muffin
- Mud Cake Slice
- Blueberry Muffin
- Carrot Cake Slice
- Apple Pie with Cream
- Passionfruit Vanilla Slice
- Mocha Bar Cake
- Mud Bar Cake
- Carrot Bar Cake
- Family Apple Pie (900g)
Rolls & Sandwiches
- Salad Roll
- Ham & Salad Roll
- Chicken & Salad Roll
Coffee
- Espresso
- Cappacino
- Flat White
- Latte
- Flavoured Latte
- Long Black
- Baby Chino
- Mocha
- Hot Chocolate
- Chai Latte